A Delicious Fusion of Science, Sustainability & Healthy Eating
The Mighty Kitchen proves that healthy, sustainable eating doesn’t mean sacrificing taste. At the forefront of food innovation, The Mighty Kitchen revolutionizes alternative meat products using it’s own IP protected technology to produce delicious, fibrous, plant-based poultry and other meat products and ingredients.
They’re also from Cyprus. A company grown during the pandemic in a part of the world not yet well known for its strength in the alternative protein space, but could soon be, as The Mighty Kitchen’s Plant Powered Poultry range of alternative chicken products hits shelves on multiple continents.
We are experiencing a seismic shift in eating patterns, with Millennials leading the charge. According to research company GlobalData, 70% of people globally are looking to eliminate or reduce their meat consumption. Recognizing gaps in the alternative meat market, The Mighty Kitchen and its team of food scientists are on a mission to give diners plant-based options where taste and texture aren’t sacrificed in any way.
“We are first and foremost a food company,” said CEO and co-founder George Vou. “Meals should be an experience. Our goal is to transport you with every bite, to that BBQ in the backyard or just standing next to grandma’s stove, with all of those rich scents and aromas floating on the air. The technology side of the business just helps us to do this at scale. People want options, we’re here to make sure they get great ones.”
Flavour-obsessed, technology-focused, The Mighty Kitchen’s is on a mission to give people the best possible options as they produce mouth-watering, succulently textured meat alternatives.
“Our development team comprises scientists who are foodies,” said CTO and co-founder Louiza Sophocleous. “Our mission is to use our collective expertise to improve our entire faulty food system with flavourful, healthy, plant-based options.”
The team at The Mighty Kitchen also leverages a proprietary fats platform to solve multiple functional challenges in meat alternatives. This unique approach allows for a juicier, full-flavored product with balanced fat dispersion and more efficient nutrient delivery.
The Mighty Kitchen’s products move from kitchen to table through their line of conveniently packaged Chick*n range and partnerships with a growing list of food distributors & producers, and restaurants.
About The Mighty Kitchen
Founded in 2019, based in Larnaka, Cyprus, The Mighty Kitchen revolutionizes alternative meat products through data modelling and materials chemistry to produce delicious, fibrous, plant-based poultry and other meat products and ingredients. The Mighty Kitchen’s team comprises a complementary blend of food scientists, engineers, and seasoned entrepreneurs.
The Mighty Kitchen aims to evolve food culture by infusing old-world flavours into food options that positively impact the environment, elevate human health, and improve animal welfare globally.
Their initial product range includes chicken-like strips, nuggets and tenders.
This Project SEED/0719/0103 is co-financed by the European Regional Development Fund and the Republic of Cyprus through the Research and Innovation Foundation.
Read the Article at Cyprus Vegan guide.