A Delicious Twist on Tradition

We can't get enough of the authentic, old-world flavours we grew up with. That's why every product we make keeps tradition and culture alive - while creating a new and more sustainable approach to food.

Team

Louiza

CTO

I’m a scientist, a problem solver and an animal lover..

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George

CEO

I tried going fully plant based years ago and it worked well for me..

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Maria

Head Lipids Scientist

As a food chemist, I focus my efforts on enhancing food safety..

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Ioanna

R&D Scientist

Science has been a valuable teacher throughout my career..

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Stella

Brand and Events Manager

Being a foodie really helps me to grow my love for Mighty..

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Lauren

Operations Manager

I have an analytical mindset and a passion for sustainability..

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Andros

Head Commercial Chef

I am driven by a desire to create food that is both delicious and sustainable..

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Mallory

Marketing Director

I love being part of a mission-driven team that's changing the way people think about food..

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Neofita

Operations Executive

I’m driven by the desire to develop projects and support decision-making through data..

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Louiza

CTO

CLOSE

I’m an engineer and a problem solver. Animals are my friends!
I started with this inner motivation to improve my everyday cooking routine and select better food in the process. Then I started looking at the issue through a macro lense, which led me to focus on trying to improve our entire faulty food system.

George

CEO

CLOSE

I’m an entrepreneur with a passion for positive change.
When I dropped meat from my diet, I missed certain textures so I started thinking ‘how can we make that?’ So we did. This is a space that has only been improved on incrementally over the last hundred years or so, but we’re accelerating so much now.

Maria

Head Lipids Scientist

CLOSE

As a food chemist, I focus my efforts on enhancing food safety.

The alternative protein space is fascinating to me because meat production in general has so much room for improvement. This feels like a good place to start.

Ioanna

R&D Scientist

CLOSE

Science has been a valuable teacher throughout my career.
One of those things is how engineering and material chemistry can be applied to create foods optimally. Having worked in academic research for a while, I felt like the timing was right to use my skill set in industry to work towards the benefit of our planet.

Stella

Brand and Events Manager

CLOSE

Being a food enthusiast deepens my passion for Mighty.

Introducing a product like this to the market makes me proud, as it allows us to help restaurants innovate their menus and offer a wider variety of options to suit every palate. I’m motivated by working with an ambitious and creative team.

Lauren

Operations Manager

CLOSE

I have an analytical mindset and a passion for sustainability. 

My focus is on operations relating to stock management and order fulfilment across markets. The alt-protein space is so exciting, I couldn’t think of a better industry to be adding value to!

Andros

Head Commercial Chef

CLOSE

I am driven by a desire to create food that is both delicious and sustainable.

I am passionate about demonstrating how plant-based ingredients can satisfy even the most demanding palates. I bring innovation, creativity and authenticity to every kitchen.

Mallory

Marketing Director

CLOSE

I love being part of a mission-driven team that's changing the way people think about food.

It’s exciting to bring a product to market that’s not only innovative but also genuinely delicious—and to work alongside passionate people who believe in making a positive impact.

Neofita

Operations Executive

CLOSE

I’m driven by the desire to develop projects and support decision-making through data.

Analysing supply and demand in the plant-based market is genuinely exciting to me. It's about staying ahead, solving real problems, and helping Mighty grow smarter every day.

Perspective

We want to give you the best possible options.
Take 5 to listen to our CEO talk about the maths of meat.
Fair final question?
You decide.


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