Our Team

I’m an engineer and a problem solver. Animals are my friends!
I started with this inner motivation to improve my everyday cooking routine and select better food in the process. Then I started looking at the issue through a macro lense, which led me to focus on trying to improve our entire faulty food system.

I’m an entrepreneur with a passion for positive change.
When I dropped meat from my diet, I missed certain textures so I started thinking ‘how can we make that?’ So we did. This is a space that has only been improved on incrementally over the last hundred years or so, but we’re accelerating so much now.

As a food chemist, I focus my efforts on enhancing food safety.

The alternative protein space is fascinating to me because meat production in general has so much room for improvement. This feels like a good place to start.

Science has been a valuable teacher throughout my career.
One of those things is how engineering and material chemistry can be applied to create foods optimally. Having worked in academic research for a while, I felt like the timing was right to use my skill set in industry to work towards the benefit of our planet.

Being a food enthusiast deepens my passion for Mighty.

Introducing a product like this to the market makes me proud, as it allows us to help restaurants innovate their menus and offer a wider variety of options to suit every palate. I’m motivated by working with an ambitious and creative team.

I have an analytical mindset and a passion for sustainability. 

My focus is on operations relating to stock management and order fulfilment across markets. The alt-protein space is so exciting, I couldn’t think of a better industry to be adding value to!

I am driven by a desire to create food that is both delicious and sustainable.

I am passionate about demonstrating how plant-based ingredients can satisfy even the most demanding palates. I bring innovation, creativity and authenticity to every kitchen.

I love being part of a mission-driven team that's changing the way people think about food.

It’s exciting to bring a product to market that’s not only innovative but also genuinely delicious—and to work alongside passionate people who believe in making a positive impact.