We’re a tight-knit unit, huge on accountability and transparency, focused on ruffling some feathers and making a global impact.
Nothing less.
Everyone has their own reasons for working here.
Though the details may differ, we're united by a shared vision of a sustainable future where everyone thrives.
We can't get enough of the authentic, old-world flavours we grew up with. That's why every product we make keeps tradition and culture alive - while creating a new and more sustainable approach to food.
Head Lipids Scientist
As a food chemist, I focus my efforts on enhancing food safety..
Read MoreBrand and Events Manager
Being a foodie really helps me to grow my love for Mighty..
Read MoreHead Commercial Chef
I am driven by a desire to create food that is both delicious and sustainable..
Read MoreMarketing Director
I love being part of a mission-driven team that's changing the way people think about food..
Read MoreOperations Executive
I’m driven by the desire to develop projects and support decision-making through data..
Read MoreCTO
I’m an engineer and a problem solver. Animals are my friends!
I started with this inner motivation to improve my everyday cooking routine and select better food in the process. Then I started looking at the issue through a macro lense, which led me to focus on trying to improve our entire faulty food system.
CEO
I’m an entrepreneur with a passion for positive change.
When I dropped meat from my diet, I missed certain textures so I started thinking ‘how can we make that?’ So we did. This is a space that has only been improved on incrementally over the last hundred years or so, but we’re accelerating so much now.
Head Lipids Scientist
As a food chemist, I focus my efforts on enhancing food safety.
The alternative protein space is fascinating to me because meat production in general has so much room for improvement. This feels like a good place to start.
R&D Scientist
Science has been a valuable teacher throughout my career.
One of those things is how engineering and material chemistry can be applied to create foods optimally. Having worked in academic research for a while, I felt like the timing was right to use my skill set in industry to work towards the benefit of our planet.
Brand and Events Manager
Being a food enthusiast deepens my passion for Mighty.
Introducing a product like this to the market makes me proud, as it allows us to help restaurants innovate their menus and offer a wider variety of options to suit every palate. I’m motivated by working with an ambitious and creative team.
Operations Manager
I have an analytical mindset and a passion for sustainability.
My focus is on operations relating to stock management and order fulfilment across markets. The alt-protein space is so exciting, I couldn’t think of a better industry to be adding value to!
Head Commercial Chef
I am driven by a desire to create food that is both delicious and sustainable.
I am passionate about demonstrating how plant-based ingredients can satisfy even the most demanding palates. I bring innovation, creativity and authenticity to every kitchen.
Marketing Director
I love being part of a mission-driven team that's changing the way people think about food.
It’s exciting to bring a product to market that’s not only innovative but also genuinely delicious—and to work alongside passionate people who believe in making a positive impact.
Operations Executive
I’m driven by the desire to develop projects and support decision-making through data.
Analysing supply and demand in the plant-based market is genuinely exciting to me. It's about staying ahead, solving real problems, and helping Mighty grow smarter every day.
We want to give you the best possible options.
Take 5 to listen to our CEO talk about the maths of meat.
Fair final question?
You decide.