100% Plant Based
Chick*n Tenders
Crispy, juicy and zingy. These tenders are a palette party. Use them with bread and wraps, salads and baps.
Non GMO
Plant Protein
The Mighty Kitchen’s chick*n products are made with sustainable, non-GMO ingredients to create a flavoursome, texturous bite, rich in protein with plenty of fibre. Perfect for a balanced, meat-free diet.
Ingredients
water, breadcrumbs (flour (wheat), spices, salt, yeast extract), gluten (10% wheat protein), vegetable oil (sunflower), starch (wheat, pea, corn), 3% pea protein isolate, natural flavouring, herbs and spices, thickener (methylcellulose), fibres (oats), yeast extract, salt
Nutrition per 100gr
266
energy/ kcal
11.7g
fat
20.5g
carbo-hydrates
2.3g
fibre
19g
protein
1.3g
salt
How to cook
Throw in the oven from frozen. Cook at 200°C for 15 minutes, turning mid-way through.
Or if you want a quick treat, drop in a deep fryer at 180°C for 5 minutes or until golden, and leave to rest for 5 minutes before serving.
Product story
While the nuggets are only available in ‘classic’ flavour, we make all kinds of tenders depending on your location, you might have tried them. The size and shape is perfect for snacking out, adding to a fresh dish or for using in hot meals where you need a crunchy twist.
Inspiration origin: We wanted something rich and crispy for our community to use at mealtime. That's why we make these with real thick breadcrumbs. Whether you're putting this in an Arabic pitta with tahini and lettuce or in village sliced bread with mayo & tomato, you'll love that first bite...and the next one...and the next one.
Enough small talk!