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The Mighty Kitchen

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M**tballs

M**tballs

Juicy and dripping with culture, these Greek-style chick*n meatballs give meal-time meaning. Swedish and Italian might be winning but the balls wars are just beginning.

100% Plant
Based
Non GMO
Plant
Protein
Quantity:
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We make food that we love to eat! That’s a rule. The Mighty m**tballs are made with sustainable, non-GMO ingredients to create a flavoursome, texture-filled bite, rich in protein. Ideal for a balanced, meat-free diet
Ingredients
  • Water,
  • Gluten (17% wheat protein),
  • 5% pea protein isolate,
  • Starch (wheat,
  • Pea),
  • Vegetable oil (sunflower),
  • Natural flavouring,
  • Herbs and spices,
  • Thickener (methylcellulose),
  • Fibers (oats),
  • Yeast extract,
  • Salt
Nutrition per 100gr
  • 220
    energy/ kcal
  • 9g
    fat
  • 11.8g
    carbo-hydrates
  • 3.1g
    fibre
  • 24g
    protein
  • 0.5g
    salt

How to cook

You can defrost these a little or even cook from frozen. Put them in the oven and set to 200c. Wait 12-15 minutes and then serve yourself something special.

Product Story

When it comes to meatballs, everyone knows about the Swedish type but we felt there was more to life. So we took a recipe widely eaten in Greece and Cyprus, made it Mighty and here we are. Swedish & Italian, meet Cypriot style, we hope you can both be friends.

Inspiration origin: A fascination with the rise of different culture's meatball recipes, an urge to share our own and our Marketing head’s obsessive determination to trick her family into eating plant-based

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