100% Plant Based
M**tballs
Juicy and dripping with culture, these Cypriot style chick*n meatballs give meal-time meaning. Swedish and Italian might be winning but the balls wars are just beginning.
Non GMO
Plant Protein
The Mighty Kitchen’s chick*n products are made with sustainable, non-GMO ingredients to create a flavoursome, texturous bite, rich in protein with plenty of fibre. Perfect for a balanced, meat-free diet.
Ingredients
water, gluten (17% wheat protein), 5% pea protein isolate, starch (wheat, pea), vegetable oil (sunflower), natural flavouring, herbs and spices, thickener (methylcellulose), fibers (oats), yeast extract, salt
Nutrition per 100gr
220
energy/ kcal
9g
fat
11.8g
carbo-hydrates
3.1g
fibre
24g
protein
0.5g
salt
How to cook
You can defrost these a little or even cook from frozen. Put them in the oven and set to 200c. Wait 12-15 minutes and then serve yourself something special.
Product story
When it comes to meatballs, everyone knows about the Swedish type but we felt there was more to life. So we took a recipe widely eaten in Greece and Cyprus, made it Mighty and here we are. Swedish & Italian, meet Cypriot style, we hope you can both be friends.
Inspiration origin: A fascination with the rise of different culture's meatball recipes, an urge to share our own and our Marketing head’s obsessive determination to trick her family into eating plant-based
Enough small talk!