Preparation
Sweet Potatoes:
- Show: Preheat the oven to 200°C .
- Show: Peel and cut the sweet potatoes into wedges
- Show: Place on a large baking sheet and toss with the oil and taco seasoning until coated.
Onions:
- Show: Peel the onion and cut it into thin wedges.
- Show: Tuck them onto the baking sheet in and around the sweet potatoes.
Meatballs:
- Show: Preheat the oven to 200°C.
- Show: Cut the M**tballs Bag with Scissors (if we have it - if not)
- Show: Place the meatballs in a bowl & show olive oil drizzle.
- Show: meatballs tossing around in the bowl.
- Show: Place meatballs in a lined baking tray and then in the oven
- Super: Bake for 7 minutes at 200°C .
Sauce:
- Super: While the sweet potatoes are roasting, blend up the sauce ingredients
- Super: Taste, adjust, and set aside.
Serve:
- Show:Pour some sauce on a plate or bowl.
- Show:Pile it up with meatballs, sweet potatoes, and onions. Total comfort food with saucy dipping built right in!
- Show: Show the plate, taking a bite with a flag.
- Final shot: Show plate and Mighty Chick*n Strips Bag - Take a photograph of the composition and send separately
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Equipment & Ingredients
Ingredients
The Stuff for the Bowls
- 2 sweet potatoes
- 1 red onion
- 2 tablespoons avocado oil
- 2 tablespoons taco seasoning + a pinch of smoked paprika if you want
- 300g of meatballs
Avocado Mojo Sauce
- 1/3 cup oil
- half an avocado
- 1/4 cup orange juice
- 1 tablespoon white vinegar
- 1 clove garlic
- 1/4 cup packed cilantro, leaves and stems
- 1/2 teaspoon coarse kosher salt
- 1/4 cup vegan mayo
Ingredients
The Stuff for the Bowls
- 2 sweet potatoes
- 1 red onion
- 2 tablespoons avocado oil
- 2 tablespoons taco seasoning + a pinch of smoked paprika if you want
- 300g of meatballs
Avocado Mojo Sauce
- 1/3 cup oil
- half an avocado
- 1/4 cup orange juice
- 1 tablespoon white vinegar
- 1 clove garlic
- 1/4 cup packed cilantro, leaves and stems
- 1/2 teaspoon coarse kosher salt
- 1/4 cup vegan mayo