Preparation

1. Deep fry for 3 minutes (depending on oil temp +- 160 °C degrees) or until golden. - Core temp to be 75 °C degrees.
2. Place cooked nuggets on a holding tray and rest for 5 minutes.
3. Retain hot at 60 °C for up to 4 hours.

Assemble

1. Add nuggets in a bowl and cover in TMK Teriyaki glaze
2. Place 3 nuggets in readymade bao bun and top with roasted sesame
3. Add in toppings of choice.
4. Serve immediately.
5. Notes:
6. You can also replace Mighty Chick*n nuggets with 1-2 Tenders.
7. TMK Seasoning Mixes and Sauces and specially designed to accompany plant-based meat alternatives and elevate your eating experience by masking possible plant protein off taste.