BBQ Chick*n Loaded Fries

Preparation

  1. Whisk together vegan mayonnaise, onion, lemon juice, vinegar, sugar, pepper and salt in a medium bowl.
  2. Toss together chick*n and about ¼ cup of the vegan mayonnaise mixture in a bowl; set aside. Reserve remaining mayonnaise mixture for serving.
  3. Bake french fries according to package directions. Remove from oven. Adjust oven temperature to broil.
  4. Top fries evenly with chick*n mixture; sprinkle with cheese. Broil until cheese is melted, and chicken is warmed through, about 3 minutes. Remove from oven; drizzle with barbecue sauce sprinkle with scallions. Serve immediately with reserved mayonnaise sauce, if desired.

Serves: 4

Active time: 20 minutes

Total time: 30 minutes

  • Equipment & Ingredients

    Ingredients

    • 1 cup vegan mayonnaise
    • 2 tbsp thinly sliced sweet onion
    • 2 tbsp fresh lemon juice (from 1 lemon)
    • 1tbsp apple cider vinegar
    • 1 tbsp granulated brown sugar
    • ½ tbsp black pepper
    • 1 tsp kosher salt
    • 2 cups chick*n Strips
    • 1 (18-oz.) pkg. frozen skin-on french fries (Farm Frittes)
    • 4 Slices vegan Cheddar cheese, grated (about 2 cups)
    • ½ cup bottled whiskey barbecue sauce
    • ¼ cup sliced scallions

Ingredients

  • 1 cup vegan mayonnaise
  • 2 tbsp thinly sliced sweet onion
  • 2 tbsp fresh lemon juice (from 1 lemon)
  • 1tbsp apple cider vinegar
  • 1 tbsp granulated brown sugar
  • ½ tbsp black pepper
  • 1 tsp kosher salt
  • 2 cups chick*n Strips
  • 1 (18-oz.) pkg. frozen skin-on french fries (Farm Frittes)
  • 4 Slices vegan Cheddar cheese, grated (about 2 cups)
  • ½ cup bottled whiskey barbecue sauce
  • ¼ cup sliced scallions