Preparation
- What's better than a quick, easy and greek meal? This Gyros is definitely the best option after a long day!
- Pan fry the Mighty Chick*n Strips for 5-6 minutes.
- In a small bowl mix the vegan mayo, cucumber, lemon juice, olive olive oil, dill and garlic and refrigerate for 30 minutes.
- In a pan heat up your pitta, once is ready add a bit of the tzatziki, topped with chick*n gyros, and toppings of your preference.
- Roll and enjoy
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Equipment & Ingredients
Ingredients
- 1 tbsp olive oil
- 2 pita bread
- 300g Mighty Chick*n Gyros
- 1 tomato cut in slices
- 1 red onion cut in slices
- 3 lettuce leaves finely cut in slices
- 1 tbsp homemade vegan tzatziki
For vegan tzatziki
- 1 shredded cucumber
- 3s vegan mayo
- 1bs olive oil
- 2tbs lemon juice
- 1bs fresh dill and garlic
- Salt and pepper to taste
Ingredients
- 1 tbsp olive oil
- 2 pita bread
- 300g Mighty Chick*n Gyros
- 1 tomato cut in slices
- 1 red onion cut in slices
- 3 lettuce leaves finely cut in slices
- 1 tbsp homemade vegan tzatziki
For vegan tzatziki
- 1 shredded cucumber
- 3s vegan mayo
- 1bs olive oil
- 2tbs lemon juice
- 1bs fresh dill and garlic
- Salt and pepper to taste