Preparation
- Prepare Tenders (we should show them ready made)
- Prepare the sauce - heat up olive and saute onions and garlic. Mix in sugar and thyme.
- Mix in the napolitana sauce and simmer for 10 minutes.
- In a baking pan, lined with baking paper. spread the sauce, cover with the mozzarella cheese and top up with parmesan, and bake them for 12-15 minutes.
- Serve over mashed potatoes and garnish with fresh basil
-
Equipment & Ingredients
Ingredients
Equipment
- Saucepan,
- Cutting board
- Knives, spoons, spatulas
- Garlic mincer - Christiana
- Baking pan & liner - supermarket
- Serving dishes etc
- Plates
- 2x glasses - supermarket
Igredients
- 20 piece Mighty Chick*n Tenders
- 2 jars Ready made napolitana sauce
- Olive oil
- Onion diced
- Garlic minced
- Sugar
- Thyme
- Vegan mozzarella
- Vegan parmesan
- Fresh basil
- Ready made mashed potatoes (choose one that doesn't have milk)
- Get extra cherry tomatoes and good looking basil for the shooting
Ingredients
Equipment
- Saucepan,
- Cutting board
- Knives, spoons, spatulas
- Garlic mincer - Christiana
- Baking pan & liner - supermarket
- Serving dishes etc
- Plates
- 2x glasses - supermarket
Igredients
- 20 piece Mighty Chick*n Tenders
- 2 jars Ready made napolitana sauce
- Olive oil
- Onion diced
- Garlic minced
- Sugar
- Thyme
- Vegan mozzarella
- Vegan parmesan
- Fresh basil
- Ready made mashed potatoes (choose one that doesn't have milk)
- Get extra cherry tomatoes and good looking basil for the shooting