- Deep fry TMK Chick*n Nuggets for 3 minutes and let them rest for 2 minutes.
- To make the sauce, add all ingredients in a sauce pot and mix well. Simmer until boiling and remove from heat.
- Place nuggets and sauce in a large bowl and coat well.
- Place lettuce cups in a large serving plate, divide coated nuggets in each cup (2-6 per serving depending on the size of the lettuce / radicchio cup) and top up with vegetables and optional toppings. Enjoy!
Quick tip: for an easy fix replace the homemade sauce with a vegan sauce of your choice - works perfectly with sweet & sour or teriyaki sauces.