Lemon glazed chick*n nuggets lettuce cups

It’s full blown fancy town when golden brown nugget gourmet is around.

Preparation 15'

Execution 10'

Difficulty 1/5

Serves 4

recipe_06-lettuce-cups.jpg

Preparation

  1. Deep fry TMK Chick*n Nuggets for 3 minutes and let them rest for 2 minutes.
  2. To make the sauce, add all ingredients in a sauce pot and mix well. Simmer until boiling and remove from heat.
  3. Place nuggets and sauce in a large bowl and coat well.
  4. Place lettuce cups in a large serving plate, divide coated nuggets in each cup (2-6 per serving depending on the size of the lettuce / radicchio cup) and top up with vegetables and optional toppings. Enjoy!

Quick tip: for an easy fix replace the homemade sauce with a vegan sauce of your choice - works perfectly with sweet & sour or teriyaki sauces.

  • Ingredients
    Ingredients
    • 4 large lettuce or radicchio leaves
    • 24 TMK Chick*n nuggets
    • ¼ cup shredded carrots
    • ¼ cup shredded cabbage
    • ¼ cup shredded peppers

    Optional

    • Chilies, sesame seeds, scallions to top up

    For the sauce

    • 1/2 cup maple syrup
    • 1/3 cup soy sauce
    • 1/4 cup pineapple juice
    • 1/4 cup brown sugar, packed
    • Juice of 1 lemon
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons olive oil
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon garlic powder
Ingredients
  • 4 large lettuce or radicchio leaves
  • 24 TMK Chick*n nuggets
  • ¼ cup shredded carrots
  • ¼ cup shredded cabbage
  • ¼ cup shredded peppers

Optional

  • Chilies, sesame seeds, scallions to top up

For the sauce

  • 1/2 cup maple syrup
  • 1/3 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar, packed
  • Juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

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