Preparation

1. Show: Package and ingredients
2. Show: olive oil going into the pan
3. Show: Cut the Strips Bag with Scissors
4. Show: strips going into the pan
5. Super: Pan fry Mighty Chick*n Strips for approx 7 minutes
6. Super:Once ready set them aside
7. Super: Get a clean pot, and start prepping the mango Chutney
8. Show: In a medium cooking pot, heat oil over medium-high.
9. Super: Add grated ginger and stir for a minute.
10. Super: Then add nigella seeds, anise seeds and let it cook for another minute.
11. Super: Next add the chopped bell pepper and saute until softened, about 5 minutes.
12. Super: Add all the ground spices (coriander, cumin, cardamom, cumin, cayenne), salt and stir well.
13. Super: Add the mangoes, dried fruit, sugar and stir to combine well.
14. Super: Raise the heat and when you see bubbles appearing at the edges of the pot, lower the heat, cover with a lid
15. Super: let it simmer for an hour until well cooked, stirring in between.
16. Super: Adjust the seasonings as per taste.
17. Show: Add the Strips in the sauce and let it simmer for 2-3 minutes
18. Super: Serve in a plate with rice
19. Super: Show the plate, taking a bite with a flag.
20. Final shot: Show plate and Mighty Chick*n Strips Bag - Take a photograph of the composition and send separately