Mediterranean Vegan Platter

Preparation

  1. Set up the teppanyaki BBQ for all preparations
  2. Show: Cut the Strips Bag with Scissors
  3. Show: Turn the teppanyaki on and drop the strips
  4. Show: drizzle with olive oil and grill, turning frequently
  5. Show: when done place in a bowl and put aside
  6. Show: Cut the Gyros Bag with Scissors
  7. Show: Turn the teppanyaki on and drop the strips
  8. Show: drizzle with olive oil and grill, turning frequently
  9. Show: when done place in a bowl and put aside
  10. Show: add all the t
  11. zatziki ingredients in a bowl and mix well - set aside
  12. Show: Combine the m**balls and about 1/2 cup BBQ sauce in a bowl, tossing to coat.
  13. Show: With gloves on, pass the glazed meatballs through the skewers.
  14. Show: Place on the teppanyaki and grill until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.

To Serve

  1. Show: the cooked strips next to all the ingredients
  2. Show: cut the cyprus pita length wise
  3. Show: spoon in the tahini
  4. Show: add in the mixed salad
  5. Show: add in the strips and drizzle with lemon juice
  6. Show: place on a plate with a flag
  7. Show: the cooked gyros next to all the ingredients
  8. Show: cut the pinza lengthwise - half to create a pocket
  9. Show: spoon in the sauce
  10. Show: add in the gyros and top with rocket
  11. Show: place on a plate with a flag
  12. Show: place the skewers on the greek pita with cucumber, onions, microleaves and drizzle with spicy mayo - lemon thin slices
  13. Show: different angle shots of the 3 plates
  14. Show: zoom out and show two people clicking their beers
  15. Final shot: Show plate and Mighty Chick*n Bags - Take a photograph of the composition and send separately top view and front view with the Skinny Beer


Alternative serve for meatballs

  1. Show: Grill the jalapeño until lightly charred,
  2. Show: then give it a rough chop and toss with the corn, cilantro, basil, chives, lime juice, lemon juice, and vinegar. Season with salt then toss with the feta.
  3. Show: Place the pinza on a wood serving block
  4. Show: Top with salsa
  5. Show: top with m**balls with the salsa
  6. Show: Place next to the serving plate a bowl with whipped avocado, and fresh herbs all on the side.

  • Equipment & Ingredients

    Ingredients

    Chick*n Souvlaki (Cyprus Pita), Gyros Strips Wrap (Pinza Pita), M**tballs on Greek Pita

    • 300g Strips
    • 200g Gyros
    • 300g M**tballs

    For the Meatballs

    • 4tbs Jack Daniels BBQ Sauce
    • 2tbs olive oil
    • Greek Pita
    • Cucumber
    • Red onion
    • Micro leaves
    • Spicy mayo

    For the Strips Cyprus pita

    • Tahini
    • Cucumber
    • Tomato
    • Onion
    • Parsley
    • Lemon
    • Cyprus medium pita

    For the Gyros pita

    • 1/3 cup olive oil
    • 1/4 cup red wine vinegar
    • 1/3 cup lemon juice
    • 4 garlic cloves, minced
    • 1 tbsp oregano
    • 1 1/2 tsp salt
    • 1 1/2 tsp black pepper , freshly ground
    • 1 tsp paprika
    • 4 tsp Vegan Mayo
    • 1tsp garlic powder
    • 2tsp dry mint
    • Fresh baby rocket
    • Pinza bun

    Alternative serve for meatballs

    • CORN AND FETA SALSA
    • 1-2 jalapeños
    • 2 cups grilled or steamed corn
    • 1/3 cup fresh cilantro chopped
    • 1/4 cup fresh basil chopped
    • 2 tablespoons lime juice
    • 1 tablespoon lemon juice
    • 1 tablespoon apple cider vinegar
    • 1/3 cup crumbled feta cheese
    • whipped or mashed avocado, for serving

Ingredients

Chick*n Souvlaki (Cyprus Pita), Gyros Strips Wrap (Pinza Pita), M**tballs on Greek Pita

  • 300g Strips
  • 200g Gyros
  • 300g M**tballs

For the Meatballs

  • 4tbs Jack Daniels BBQ Sauce
  • 2tbs olive oil
  • Greek Pita
  • Cucumber
  • Red onion
  • Micro leaves
  • Spicy mayo

For the Strips Cyprus pita

  • Tahini
  • Cucumber
  • Tomato
  • Onion
  • Parsley
  • Lemon
  • Cyprus medium pita

For the Gyros pita

  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/3 cup lemon juice
  • 4 garlic cloves, minced
  • 1 tbsp oregano
  • 1 1/2 tsp salt
  • 1 1/2 tsp black pepper , freshly ground
  • 1 tsp paprika
  • 4 tsp Vegan Mayo
  • 1tsp garlic powder
  • 2tsp dry mint
  • Fresh baby rocket
  • Pinza bun

Alternative serve for meatballs

  • CORN AND FETA SALSA
  • 1-2 jalapeños
  • 2 cups grilled or steamed corn
  • 1/3 cup fresh cilantro chopped
  • 1/4 cup fresh basil chopped
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/3 cup crumbled feta cheese
  • whipped or mashed avocado, for serving